JA Daily Meal

Teaming up with Chef Anthony Sasso of Casa Mono, Jessica Alba hosted a four course luncheon at New York City’s Culinary Institute of Education. The recipes, including chicken kabobs, a mango kale salad, and a flourless chocolate cake all used ZICO Premium Coconut Water as an ingredient, which, the mother of two told The Daily Meal, is a great resource to keep in mind for cooking healthy meals at home.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to content