JA Daily Meal

Teaming up with Chef Anthony Sasso of Casa Mono, Jessica Alba hosted a four course luncheon at New York City’s Culinary Institute of Education. The recipes, including chicken kabobs, a mango kale salad, and a flourless chocolate cake all used ZICO Premium Coconut Water as an ingredient, which, the mother of two told The Daily Meal, is a great resource to keep in mind for cooking healthy meals at home.

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